Saturday, 9 February 2013

Refreshing Recipe - Skillet grilled sweet corn patties

Thot man khao phot, skillet grilled sweet corn patties ( Serves 04 )


Sweet Corn Kernels                                         400 gms
Chopped Lemon Grass                                     01 table spoon                                     
Corn Flour                                                         02 table spoon
Chopped Spring Onion                                     01 table spoon
Chopped Holy Basil                                         01 table spoon
Chopped Fresh Red Chilli ( Deseeded)          01 tea spoon
Salt                                                                    to taste
Refined Oil                                                       to grill


  • Drain at pat dry the kernels.
  • Mash the soft sweet corn kernels with the back of a spoon or lightly in a blender till coarse.
  • Mix all the other ingredients together except the oil.
  • Divide into small roundels.
  • Flatten and grill them on a non stick pan till crispy from the outside.
  • Serve hot accompanied with thai sweet-chilli sauce.
Recipe By :
Devraj Halder

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