Saturday, 9 February 2013

Refreshing Recipe - Salt Roast Chicken

Salt Roast Chicken – Serves Two


Whole Fresh Chicken ( 01 kg bird)   01 no.
Celery Salt                                          01 tsp
Garlic Paste                                        30 gms
Ginger Paste                                       10 gms
Lemon Juice                                       01 lemon
Light Soy Sauce                                  30 ml
H P Sauce                                           30 ml
Red Chilli Sauce                                 30 ml
Chinese Cooking Wine                      30 ml
Cooking Oil                                        60 ml
Brown Sugar                                       ½ tsp
Lemon Salt Crystals                           to sprinkle generously


·         Clean the chicken, pat dry and marinade with the salt, lemon juice, ginger, garlic pastes.
·         Leave the bird to rest for 30 mins.
·         Marinade with the rest of the ingredients except the crystals and leave the bird to rest for further 02 hrs.
·         Prop the bird on the bed of roughly cut aromats( onions, bayleaf, cloves, carrots, celery, leeks ). Sprinkle  with the salt crystals.
·         Bake in a pre- heated oven at 160 degree C for 45 mins.
·         Celebrate hot with vegetables, noodles or rice.

Recipe By  :
Devraj Halder

No comments:

Post a Comment