Refreshing Recipe - Pommery mustard vietnamese basa

Pommery mustard vietnamese basa  with sichimi tossed asparagus and nimbu- chlorophyll oil ( Serves Two )

Vietnamese Basa Fish                                                   300 gms

Lemon Juice                                                                   01 tsp

Garlic Juice                                                                     01 tsp

Galangal Juice                                                                 01 tsp

Cooking Cream                                                              02 tbsp

Lemon Grass , chopped                                                  a pinch

Pommery Mustard                                                          01 tbsp

Seasoning ( salt and white pepper pwd )                         to taste

Chlorophyll Oil                                                               01 tbsp

Green Asparagus                                                            80 gms

Sichimi Powder                                                              a pinch

Salad ( Sprouted peas, alfa alfa, beans )                          to accompany

Preparation

Marinate the fish in the following order; the seasoning, lemon, garlic, galangal, lemon grass. Let it stand for 20 mins and then add the cream, mustard and the oil to complete the marination. Cook in the tandoor and serve with grilled asparagus sprinkled with sichimi powder and the side salad.

By : Devraj Halder