Refreshing Recipe - Asian Seafood Gazpacho

Asian Seafood Gazpacho ( Serves Two )

Ingredients

For the soup

Red Bell Peppers ( Slightly Roasted )                            40 gms

Deseeded Cucumber                                                    60 gms

Desseded Blanched Tomato                                         40 gms

Lemon Juice                                                                 Few drops

Chilled Seafood Stock                                                  140 ml

Lemon Grass                                                                A pinch

Extra Virgin Olive Oil                                                    A few drops

Salt                                                                              To taste

For the garnish

Norwegian Salmon                                                       40 gms

Japanese Red Tuna                                                       40 gms

Scallops                                                                       20 gms

Flying Fish Roe                                                             02 tsp

Blanched Assorted Fresh Mushrooms                           20 gms

White Fungus Blanched with Lemon water                    20 gms

Blanched Ramen Noodles                                             20 gms

Blanched Assorted Vegetables                                      20 gms

Cilantro Pesto                                                               02 tsp

Directions :

1. Churn all the ingredients for the soup together and strain.
2. Attractively cut all the ingredients given for the garnish and assemble on the soup plate along with soup.
3. Serve chilled along with crusty bread.

Recipe By : Devraj Halder